Neighborhood Garden Party on Broadwell Hill!

World Kitchen Garden Day - 22 August 2010

 

What:

Kathy will provide a tour of the Broadwell Hill garden and share info about her efforts:

v      Permaculture & Sustainability

o        Growing more food on less land than thought possible

§         Forest and Intensive Kitchen Gardening without synthetic chemicals: integrated pest management, rotational and companion planting; seed saving; storage; water harvesting; the water cycle, soil food web; composting, worm farming, castings and actively aerated worm compost tea with herbs; pond, land and wildlife management.  

Other folks are encouraged to share tips and info about their gardening and food security efforts and a potluck meal will be enjoyed.

Why:

Cause it’s fun, healthy, folks need food and times are getting tougher.  Many folks think that growing a garden, getting to know one’s neighbors, sharing info and working together to ensure we all have enough food, with extra to share, makes sense these days!

When:

Sunday, August 22, 2010
2:00 PM

Where:

The Broadwell Hill Sustainable Woodland Farm and Learning Center
Broadwell, OH

More info:         Kathy Jacobson 740-448-4000  kathy@broadwellhill.org

Also check out if possible:

http://www.broadwellhill.org

http://kitchengardeners.org/world-kitchen-garden-day

http://sca21.wikia.com/wiki/Kitchen_garden


World Kitchen Garden Day is an annual, decentralized celebration of food produced on a human-scale. It is recognized each year on the 4th Sunday of August.  It is an opportunity for people around the world to gather in their gardens with friends, family, and members of their local community to celebrate the multiple pleasures and benefits of home-grown, hand-made foods.

Goals:
-To celebrate the positive role of organic kitchen gardening in society, health, and gastronomy
-To raise awareness about the benefits of eating local and to encourage people to explore local food options in their areas
-To build community spirit, at local and international levels, around the universal experiences of gardening, cooking, and eating